Restaurant L'antic Casino De Pals

Posted By admin On 28/07/22

Antic Casino, Pals, Cataluna, Spain. 903 likes 1,315 were here. Menu migdia 16’75€ de Dilluns a Divendres Arros de Pals a la cassola Plats de temporada.
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Read restaurant reviews from our community and reserve your table online today! Platja de Pals, s/n, 17256, Pals. Enginyer Algarra, 32, 17256.

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Starters

Ranchero Chicken Taquitos

Morita chile marinated chicken, rolled in corn tortillas and flash fried, topped with a Hatch green chile sauce, Napa cabbage, pico de gallo, and queso fresco.

Crispy Brussels and Bacon

Crispy sprouts flash fried with applewood smoked bacon, tossed in a sherry vinaigrette, served over a spicy aioli.

Restaurant L'antic Casino De Pals En

Agave Meatballs

Homemade veal, chorizo, & Hatch green chile meatballs in a New Mexico red chile gravy with queso fresco & cilantro

Smoked Salmon Tostadas

House smoked Chilean salmon on crispy corn tortillas with creme fraiche, lime, & cilantro.

Queso Fundito

Cheddar & mozzarella cheese baked over a New Mexico chorizo red chili topped with pico de gallo, sour cream, & cilantro

Hatch Green Chile Stew

A traditional New Mexico stew with Hatch Green Chile, tenderloin beef tips, potatoes, onions & corn

Traditional Posole Soup

A New Mexico Holiday Soup with braised pulled pork, hominy, guajillo red chile, green chile & lime

Chicken Poblano Soup

A wonderful blend of fresh chicken breast, seared poblanos & roasted corn in a light cream and homemade chicken broth

Guajillo Mussels

Fresh Canadian mussels steamed in our signature red chile citrus wine broth with fresh basil, lime & a hot tortilla

Grilled Street Corn

Sweet yellow corn on the cob chargrilled and topped with spicy roasted garlic butter, citrus crema & queso fresco.

Smoked Chicken & Hatch Green Chile Quesadillas

Hickory house smoked chicken breast with roasted red peppers, hatch green chiles & mild cheddar, topped with sour cream, guacamole & corn relish

Shrimp Ceviche & Fried Avocado

Chopped gulf shrimp marinated in lime, oil, serranos, tomatillos, & cider vinegar, served over a crispy fried avocado, with fire roasted rojo & verde sauces.

Southwestern Shrimp & Poblano Spring Rolls

Chopped Gulf shrimp, roasted poblanos, chopped serranos, Napa cabbage, and julienne carrots & double wrapped in rice paper, flash fried and served with a spicy tomatillo salsa & jalapeño jelly for dipping.

Beef & Pepper Poblano Chile Relleno

A large roasted poblano chile stuffed with strip steak, mixed peppers & white Mexican cheese, pan seared and then baked over a fire roasted tomato & serrano pepper puree.

Serrano Tuna Crudo

Spicy seared sashimi tuna, zucchini, cucumber, avocado, coconut milk, serrano chiles, soy lime sauce

Fresh Homemade Guacamole & Chips

Vine ripe avocados & tomatoes, diced onion, jalapeno, cilantro, salt, pepper & fresh lime juice topped with a pico de gallo garnish and served with our fresh housemade chips

Calamari

A platter of fresh domestic calamri with a poblano habanero aioli and jalepeno jelly dipping sauces with a lime garnish

Spicy Fried Lobster Tail

A 4 oz. Maine lobster tail fried in our signature cayenne & buttermilk batter served with an herb & chile drawn butter.

Salads

Agave Chopped Salad

Mixed greens, black beans, mango, tomato, avocado, corn, red bell peppers, & applewood smoked bacon tossed in green chile vinaigrette and a spicy ranch drizzle served with crispy corn tortillas.

Tomato Avocado Salad

Greens topped with fresh tomato, avocado & chopped basil with a citrus dressing & a spicy ranch drizzle

Cucumber Tomato Ensalada

Fresh chopped cucumber, tomatoes, and basil in a garlic red wine vinaigrette & aged balsamic.

Nearly all of Agave's dishes are gluten-free or can be prepared gluten-free with a simple substitution

Entrees

Chile and Lime Fish Tacos

Fresh white fish sautéed in lime juice, chiles & spices and rolled in a flour tortilla with shredded Napa cabbage, carrots, fresh pico de gallo, a pickled jalapeno tartar sauce, and a chipotle aioli, accompanied with green chile pinto beans and cayenne fried onion rings.

Chile Grilled Swordfish

Herb & chile grilled swordfish over fire roasted tomato & serrano grits, with grilled zucchini & squash, citrus corn salsa, and a smoky morita red chile sauce.

Slow Braised Beef Short Ribs

Slow cooked with fresh herbs & chiles, served over chipotle mashed sweet potatoes, grilled zucchini & squash, and a New Mexico red chile gravy.

Barbacoa & Chorizo Chile Taco

A grilled flour tortilla filled with shredded slow braised angus beef shortrib, sautéed peppers & onions topped with a homemade chorizo red chile sauce, New Mexico Hatch green chiles and a citrus crema served with Spanish rice and ancho black beans.

Santa Fe Blue Corn Chicken Enchiladas

House smoked chicken with hatch green chile & mild cheddar, rollled in blue corn tortillas, accompanied by pinto beans, sour cream, & corn relish

New Mexico Burrito & Stew

Hatch Chile Smoked Chicken & Red Chile Pulled Pork with pintos, black beans, rice, & chiles rolled in a flour tortilla with melted cheddar, rojo & verde sauce and crema, served with a cup of NM Hatch green chile stew.

Agave’s Famous Cayenne Fried Chicken

A spicy buttermilk marinated jumbo fried chicken breast, topped with a poblano drizzle served with mashed potatoes & grilled corn.

Red Pepper Salmon Filet

Pan seared fresh Norwegian salmon over julienne zucchini, squash, & carrots, served over a roasted red pepper sauce with grilled asparagus

Diablo Crawfish Pasta

Fresh crawfish tail meat sautéed with onions, mushrooms, & basil over linguini in a spicy red chile cream sauce.

Stuffed Mountain Trout Tomatillo

Wild caught, fresh Georgia mountain trout stuffed with crawfish, mushrooms, onions, & basil over Spanish rice with a roasted tomatillo sauce & freshly cut cilantro

Spicy Grilled Pork Chop

A grilled 10oz bone in Berkshire pork chop served over chipotle mashed sweet potatoes, with honey, cider, & bacon collard greens, a smoky morita chile sauce, and crispy cayenne fried onion rings.

Pulled Pork Verde Enchiladas

Slow roasted pork in corn tortillas topped with melted mozzarella, salsa verde, Napa cabbage, & a fried egg accompanied with Hatch green chile pinto beans.

Tequila Anejo Shrimp

Fresh grilled Gulf shrimp tossed in a spicy tequila anejo cream sauce with a crispy flash fried cheddar & jalapeno grits cake & grilled asparagus.

Sunburned New York Strip Steak

A chile rubbed, grilled Black Angus NY Strip served over Hatch green chile mashed potatoes, grilled asparagus, and a Hatch Green Chile sauce.

Sesame Sashimi Tuna

Fresh seared sesame crusted tuna served over Yukon gold mashed potatoes with grilled asparagus, a cucumber soy vinaigrette, & wasabi cream drizzle.

Lime & Garlic Marinated Flatiron Steak

Grilled and sliced served with an ancho chile steak sauce & topped with peppers and onions accompanies with chile grilled creamed corn and a flour tortilla.

Seared Jumbo Diver Sea Scallops

Fresh jumbo diver sea scallops pan seared in our signature herb & chile rub served with fire roasted tomato and serrano stone ground grits and honey cider & smoked bacon collard greens

Tenderloin Medallions

Restaurant L'antic Casino De Pals De

Chile rubbed, center cut, fresh tenderloin filet sliced and pan-seared over a roasted tomato, garlic & chile tequila puree, accompanied by mashed potatoes, fried cayenne onions and grilled zucchini

New Mexican Rack of Lamb

Fresh chile & herb rubbed lamb rack grilled over a New Mexico Guahillo red chile puree, served with Yukon Gold mashed potatoes, grilled asparagus and garnished with a cool corn relish & cilantro leaves.

Vegetarian

Queso Fundido Frijoles

Shredeed cheddar & mozzarella baked over Ancho chile black beans, topped with pico de gallo & cilantro.

Rio Rancho Nachos

Blue & White corn tortillas with pintos, black beans, Hatch green chiles, shredded cheddar, guacamole, sour cream, citrus corn salsa, & cilantro

Pinto & Green Chile Tostadas

Corn tortillas topped with pinto beans & Hatch green chiles, melted cheddar, red & green chile sauces, Napa cabbage, pico de gallo, citrus sour cream, served with Ancho black beans

Vegetarian Blue Corn Enchiladas

Sauteed Julienne Vegetables, Mushrooms & Hatch Green Chile topped with Mild Cheddar, Guajillo & Tomatillo Sauces, served with Sour Cream, Corn Relish & Ancho Black Beans

Veggie Burrito

A Hot Flour Tortilla stuffed with Mushrooms, Spinach, Pintos, Ancho Black Beans, Sautéed Julienne Vegetables & Hatch Green Chiles, topped with Mild Cheddar & Roasted Tomatillo Sauce & served with Spanish Rice

Southwest Veg Plate

Pick any 4 homemade sides, served with a warm flour tortilla, red & green chlie sauces, cilantro, lime

Fire Roasted Tomato & Red Chile Pasta

Grilled zucchini & squash, asparaguas, mushrooms, red peppers, & spinach tossed with linguini in a spicy tomato, red chile, garlic sauce

Mesa Quesadilla

Sautéed Julienne Vegetables, Roasted Red Peppers, Seared Spinach & Hatch Green Chiles with Mild Cheddar and topped with Sour Cream, Guacamole & Corn Relish

Sides

Chipotle Mashed Sweet Potatoes

Hatch Green Chile Mashed Potatoes

Spanish Rice

Southwestern Macaroni & Cheese

Yukon Gold Mashed Potatoes

Ancho Black Beans

Roasted Tomato & Serrano Stone Ground Grits

Green Chile Pinto Beans

Grilled Corn Cobs

Honey, Cider & Smoked Bacon Collard Greens

Grilled Large Asparagus Spears

Grilled Zucchini and Squash Rounds

Seared Garlic Spinach

Cayenne Fried Thin Onion Rings & Tomato Serrano Sauce

Sauteed Julienne Vegetables

Sauteed Red Wine Mushrooms

Desserts

Key Lime Pie on a Peppery Ginger Crust

Belgian Chocolate Mousse with a Creme Angliase

Pumpkin Praline Cheesecake

Spicy Peanut Butter Mousse Pie with a Spiced Pecan Brittle

Traditional Creme Caramel Flan with Sliced Strawberries

Torte de Sabrosa Dark Chocolate Ganache Torte

Dessert Platter

A tiny place with a big reputation, the Sea Biscuit Café is where the locals gather for their morning meal, just a short walk from the oceanside strip. You can go as light or heavy on breakfast as you like here. The Treehugger (homemade granola, vanilla yogurt and fresh fruit) will satisfy smaller appetites, while those desiring more filling fare must choose between French toast, stacks of pancakes, omelets and sausage biscuits. There's always a daily breakfast special to complement house signatures such as corned beef hash and shrimp with gravy. Don't be surprised if there's a wait for a table – especially in summer – but rest assured that the line moves quickly.

Recommended for Isle of Palms/Sullivan's Island Best Restaurants because: It's worth including this no-frills eatery, which is a local favorite for breakfast.

M. Linda's expert tip: Be sure to go early on weekends, when the place fills up in the morning with locals and visitors, all hungry for a hearty, down-home brunch.

Take a break from the sun at this beachfront bar and restaurant, where you can sit outside on the covered deck and still enjoy a view of the sand and surf. Signatures include Joe's coconut shrimp, Steph's shrimp and grits, and the grouper sandwich (served fried or blackened). Come happy hour, the breezy rooftop deck (open April 1 through Labor Day) is a perfect perch to have one of Tequila Ted's 14-ounce specialty drinks and quick-to-the-table 'Zappetizers' like creamy crab dip and Joe's Gumbolaya, a fusion of New Orleans-style gumbo and jambalaya. Live music sets toes to tapping on the deck nightly.

Recommended for Isle of Palms/Sullivan's Island Best Restaurants because: This is the quintessential beach bar on the IOP strip. The rooftop deck is a must for a Margarita or other tropical cocktail.

M. Linda's expert tip: Coconut Joe's has a separate menu catering to kids, and all kids meals include a lucky sand dollar for the little ones to take with them.

Sullivan's Island

For smokin' hot barbecue, Fiery Ron's on Sullivan's Island is the place to be. Founded by CIA-trained chef and pitmaster Aaron Seigel, this barbecue joint dishes up heaping helpings of made-from-scratch comfort food, from pulled pork to cornmeal fried catfish. Platters come with cornbread and two sides, including Southern classics such as Brunswick stew, collards and creamy grits. The atmosphere recalls a college bar, complete with walls papered with promotional posters for bands and college football airing on the TV. On weekends, live music (rock, blues, country) entertains diners. Families are welcome, and the likes of Lil 'Q and fries and Tacos for Tikes please the palates of young patrons.

Recommended for Isle of Palms/Sullivan's Island Best Restaurants because: Ribs here have won all kinds of awards, and the kitchen turns out good Southern dishes as well.

M. Linda's expert tip: Whatever you do, don't pass up the Memphis-style dry-rubbed ribs; they've been called 'life changing' in the press and have won many other accolades as well.

Sullivan's Island

There always seems to be a boisterous crowd on the front porch of this quintessential beach hangout, located two blocks from the ocean on the small commercial strip on Sullivan's Island. Inside, the casual décor and menu both celebrate the life and times of author Edgar Allen Poe, who was stationed at nearby Fort Moultrie for 13 months, beginning in November 1827. Poe's is open seven days a week for lunch and dinner, and is the local go-to for a burger and a beer. Juicy half-pound burgers are made from Angus beef, ground in-house and cooked to order. Variations, many honoring the namesake author's stories, range from The Raven (a plain burger) to the Tell-Tale Heart (topped with a fried egg, applewood-smoked bacon and cheddar cheese).

Recommended for Isle of Palms/Sullivan's Island Best Restaurants because: Poe's is the place to go on the Sullivan's Island strip for a burger and a beer.

M. Linda's expert tip: A note to families: Poe's bar stays open until midnight, but no one under age 18 is allowed in the bar area after 8pm.

Opened in 1986, this little gem tucks into a small shopping strip just over the IOP Connector Bridge. Long Island Café underwent a facelift of both its dining room and menu in 2012, when restaurateur Michael Proetto and Chef Ravi Scher purchased the café. On the revamped menu, creamy she-crab soup or Tobey's littleneck clams (from nearby Breach Inlet) make perfect preludes to baked, crab-stuffed shrimp (a favorite from the original menu) and grilled tuna Nantucket, topped with sour cream, capers scallions and parmesan, then glazed under the broiler. Dessert may be a toss-up between two Southern classics: chocolate bourbon pecan pie and hummingbird cake.

Recommended for Isle of Palms/Sullivan's Island Best Restaurants because: This venerable IOP café still delivers consistently good food, with its revamped menu and décor.

M. Linda's expert tip: If you like good, old-fashioned, fried seafood, the tender fried shrimp here is some of the best around. Like the other fried and broiled seafood on the cafe's menu, it comes with two sides.

Sullivan's Island

Serving dinner Tuesday through Saturday nights and a popular brunch on Sunday, High Thyme Cuisine is a local find. You might start here with PEI mussels in garlic chile coconut broth or a salad of roasted red beets, grilled asparagus, roasted fennel, goat cheese and orange chile vinaigrette. Then, it's on to the main course: perhaps a pan-seared mahi-mahi with jalapeño grits or a grilled red wine and rosemary hanger steak accompanied by spinach parmesan risotto. Pair your entrée with a wine from the well-chosen list, predominantly from California. On Sundays, the popular Lowcountry brunch dishes up favorites like beef tenderloin Benedict and orange-cinnamon brioche French toast.

Recommended for Isle of Palms/Sullivan's Island Best Restaurants because: High Thyme is off most tourists' radar, but this local favorite is worth knowing about.

M. Linda's expert tip: Come for happy hour, Tuesday through Saturday from 5pm to 7pm, for discounted beer, wine, cocktails and appetizers at this beachside bistro.

Everyone loves that little long-established neighborhood restaurant that serves breakfast, lunch and dinner. Acme Lowcountry Kitchen has been a local favorite for years, and even more so since Chef Frank Kline (formerly of The Boathouse) has taken the helm in the kitchen. Kline coaxes big flavors out of local ingredients in sweet-tea-brined chicken, served with homemade garlic barbecue sauce. Carolina succotash blends local speckled butter beans, field peas and corn with applewood-smoked bacon and your choice of protein (from fried chicken to the fresh catch of the day). If you're a lobster lover, drop by on Thursday for Lobster Night: three tails and two sides for just under $20.

Recommended for Isle of Palms/Sullivan's Island Best Restaurants because: This Isle of Palms staple is a local favorite, even more so now that Frank Kline has taken over as chef.

M. Linda's expert tip: If you've got kids in tow, make plans to dine at Acme on Monday nights (starting at 5pm), when kids eat for $1.99 with each adult purchase.

Sullivans Island

Brought to Sullivan's Island in March 2014 by Executive Chef Jacques Larson of Wild Olive on Johns Island, The Obstinate Daughter prides itself on going against the grain. The restaurant's name pays homage to the Battle of Sullivan's Island in 1776. The American victory inspired a London political cartoon depicting a caricature of the defenders of Charleston as 'Miss Carolina Sulivan, one of the obstinate daughters of America, 1776.' The same sassy spirit infuses the seasonal Mediterranean-inspired cuisine at this casual eatery, which is couched in an attractive nautical ambience. Pizza, pasta and small plates rule the menu, where 'Geechie frites' translate to fried sticks of soft polenta, and lamb collar comes dressed with yogurt, cucumber, almond and mint.

Recommended for Isle of Palms/Sullivan's Island Best Restaurants because: The pizza, pasta and small plates at this new restaurant are making waves on the strip on Sullivan's Island.

M. Linda's expert tip: Don't miss a trip downstairs to BeardCat's Sweet Shop (owned by the same folks as the restaurant) for homemade gelato and sorbetto in a colorful array of 10 yummy flavors.

A local favorite, this nautical-themed family-friendly restaurant features excellent fresh, local seafood, along with great views of Breach Inlet. The Boathouse offers casual dining both inside and outside on the screened porch (cooled by fans in summer) overlooking the water. Local seafood stars on the menu, which offers signatures such as steak and lobster tail or crab cakes and lobster tail combinations along with daily fresh-catch specials. Sides include some of the best collard greens around as well as smoky gouda mac and cheese. The Boathouse stays packed for dinner spring through fall, so be sure to make a reservation.

Restaurant L'antic Casino De Pals Menu

Recommended for Isle of Palms/Sullivan's Island Best Restaurants because: The Boathouse is a local favorite, with both residents and visitors, for fresh seafood. The casual ambience and food have withstood the test of time.

M. Linda's expert tip: If you do have to wait for a table, go upstairs to the rooftop Crow's Nest Bar to enjoy a cocktail and watch the sunset.

Restaurant L'antic Casino De Palsy

Chef Ken Vedrinski (of Trattoria Lucca on the mainland in Charleston) brings haute cuisine to the Isle of Palms front beach strip in his new Italian seafood place, whose name means 'tail of the fish' in Italian. Seafood reaches new heights in the second-floor dining room, in delectable dishes like calamari Bolognese over house-made bucatini pasta, and local swordfish 'Torcino' style with eggplant caponata, served in a casual, brick-walled dining room whose décor incorporates reclaimed wood and windows that look out on the beach below. The wine list shines a spotlight on varietals from all regions of Italy, from Pinot Grigio to Barolo.

Recommended for Isle of Palms/Sullivan's Island Best Restaurants because: Ken Vedrinski's new Italian seafood restaurant is hands-down the best food on the two islands.

M. Linda's expert tip: For a romantic meal, reserve one of the prized tables by the window wall for the best views of the Atlantic Ocean and the beach at Isle of Palms.