Cafeteria Casino Rouen
Posted By admin On 02/08/22
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Chinook keeps the fires burning for prime beef, pasta and pizza. The ingredients are all local, including wood fires and the warm Chinook hospitality. Rouen City Guide. Access the University on the go: check campus bus times, dining hall menus, etc. Discover Venice - Venezia audio guide and map. DEAUVILLE CASINO Deauville Casino started operating in 1912 and has something of a legendary reputation amongst gambling fans. This casino is a real institution with 300 slot machines, 35 gaming tables, a theatre, four restaurants, two bars and a disco. Punters will find everything they need for great evenings out and fun with friends.
Rouen vacation is hard to imagine without exploration of attractive ethnic restaurants, cozy cafes and bars. Local culinary traditions are rather original and authentic. The most popular ethnic treat is considered to be the Rouen duck. Cooking of this traditional treat resembles a deliberate and intriguing ritual as the dish is accompanied with lots of original sauces and spices. As a rule a duck is cooked on a turn spit, however some cooks give preference to grilling.
Rouen is one of the most beautiful cities in northern France. In the heart of its historic center tourists will find the Notre Dame Cathedral which is considered to be the main symbol of the … Open
The main stuff of this ethnic treat is still sauces. For cooking the sauces the cooks pick the best French wines and spices. The duck is served with baked apples and celery. Every cook tries to prepare this ethnic dish following a special unique recipe to give the dish an inimitable taste. Cooks having achieved genuine perfection in preparing this ethnic treat are rewarded with a special order named «L’ordre des Canardiers» being considered among local cooks to be one of the most honorary culinary art rewards. Another gastronomy symbol of the city is apples. The fruit is added to meat dishes, dainty desserts and plenty of nappy drinks. The youngest tourists will appreciate apple juice of local production which is served almost in every restaurant and café. Adults should try local apple wine. Many tourists opt for this ethnic drink as a memorable souvenir. Sweet addicts will love chocolate of local production. The chocolate is a secret ingredient of most desserts giving the sweet treats their inimitable taste. Copyright www.orangesmile.com
1. True shopaholics should pay attention to marvelous ceramics of local production. The ceramic products feature not only fine image an affordable prices but high quality as well. 2. A … Open
Not far from an old market tourists will find one of the most popular city cafes named J. M.'s. Its main visitors are still tourists. The J. M.'s café is a perfect place to rest and recreate after long exhaustive city cruising as well as to enjoy speciality hot wine punch and various treats. The Tavola Calda café is a perfect place to try speciality ice cream sitting on an open air terrace and enjoying amazing city view. Despite rather high prices the café is always filled with thankful visitors and buzzing atmosphere. Near a railway station tourists will find a budgetary restaurant named Yvonne offering its visitors a vast choice of sandwiches, bread and butter treats, astonishing desserts and refreshing drinks. If necessary the Yvonne visitors can order take away dishes. The Le Globe bar offers its guests not only most popular drinks and speciality treats but also its visitors can pick some memorable souvenirs there. A part of the hall of this attractive bar is taken with a huge sparkling shop window filled with bright post cards, calendars and other souvenir trifles with symbols of the city.
This guide to cuisine and restauraunt in Rouen is protected by the copyright law. You can re-publish this content with mandatory attribution: direct and active hyperlink to www.orangesmile.com.
City tours, excursions and tickets in Rouen and surroundings
Michelin-starred restaurants in Rouen
♥ Restaurant 'Gill' Rouen. Type - Modern cuisine. 0.8 km from the center. On the map Photo
♥ Restaurant 'Le 37' Rouen. Type - Modern cuisine. 0.8 km from the center. On the map Photo
♥ Restaurant 'Le Réverbère' Rouen. Type - Modern cuisine. 1.1 km from the center. On the map Photo
♥ Restaurant 'Les Nymphéas' Rouen. Type - Classic cuisine. 1.1 km from the center. On the map Photo
♥ Restaurant 'La Couronne' Rouen. Type - Traditional cuisine. 1.1 km from the center. On the map Photo
♥ Restaurant 'Cancan' Rouen. Type - Modern cuisine. 1.1 km from the center. On the map Photo
♥ Restaurant 'L’Odas' Rouen. Type - Creative. 1.2 km from the center. On the map Photo
♥ Restaurant 'La Place' Rouen. Type - Modern cuisine. 1.2 km from the center. On the map Photo
♥ Restaurant 'Gill Côté Bistro' Rouen. Type - Modern cuisine. 1.2 km from the center. On the map Photo
♥ Restaurant 'Rodolphe' Rouen. Type - Modern cuisine. 1.3 km from the center. On the map Photo
♥ Restaurant 'Gill' Rouen. Type - Modern cuisine. 0.8 km from the center. On the map Photo
♥ Restaurant 'Le 37' Rouen. Type - Modern cuisine. 0.8 km from the center. On the map Photo
♥ Restaurant 'Le Réverbère' Rouen. Type - Modern cuisine. 1.1 km from the center. On the map Photo
♥ Restaurant 'Les Nymphéas' Rouen. Type - Classic cuisine. 1.1 km from the center. On the map Photo
♥ Restaurant 'La Couronne' Rouen. Type - Traditional cuisine. 1.1 km from the center. On the map Photo
♥ Restaurant 'Cancan' Rouen. Type - Modern cuisine. 1.1 km from the center. On the map Photo
♥ Restaurant 'L’Odas' Rouen. Type - Creative. 1.2 km from the center. On the map Photo
♥ Restaurant 'La Place' Rouen. Type - Modern cuisine. 1.2 km from the center. On the map Photo
♥ Restaurant 'Gill Côté Bistro' Rouen. Type - Modern cuisine. 1.2 km from the center. On the map Photo
♥ Restaurant 'Rodolphe' Rouen. Type - Modern cuisine. 1.3 km from the center. On the map Photo
Unique sights around Rouen
Pont Gustave-Flaubert
From the series “The Most Unusual and Strange Bridges on Earth”Check on the map: Distance from Rouen center - 1.8 km.
In Rouen, on the Seine river is the highest drawbridge in the world - Gustave-Flaubert bridge. Their general height is 91 meters, the bridge construction is quite unusual. This is a vertical drawbridge, which is why it got the unofficial name 'the elevator bridge'. The length of the pulling part of the bridge is 116 meters, and its general extent is much greater and reaches 670 meters. … Read further Car rental on OrangeSmile.com
Rouen in photo set
Searching where to eat - restaurants and cafe on Rouen map
Cuisine and restaurants in the neighbours of Rouen
Travel notes on best cuisine and restaurants of Rouen (France) on OrangeSmile.com. Famous recipes and traditional dishes and courses in Rouen restaurants. Where to eat - our recommendations on popular places in Rouen, where you can taste delicious meal and also spend a good time with your friends.
A simple, true and absolute story is told here.
An experience full of emotions
An experience full of emotions
Alain Ducasse and Amaury Bouhours, executive chef at le Meurice, defines an almost 'coarse' cuisine- as they create delicious dishes of great subtlety, with simple produce.
The chef carefully calculates every gesture, with an extreme attention to detail. Technique is matured to concentrate on flavours, disappearing to draw full attention to the ingredients. Tastes and scents can thus fully express their strength.
This is performed with a very contemporary vision of cuisine: recipes are lightened and preparations are purified.
The chef carefully calculates every gesture, with an extreme attention to detail. Technique is matured to concentrate on flavours, disappearing to draw full attention to the ingredients. Tastes and scents can thus fully express their strength.
This is performed with a very contemporary vision of cuisine: recipes are lightened and preparations are purified.
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The ballet led in the dining room by Frédéric Rouen, the restaurant manager, is an extention of the cooks movements. Paying attention to each guest, adapting to the pace of each table, being present without being omnipresent demonstrates great skill.
These are all clear steps leading to a unique experience. The seasonal vegetable cocotte, cooked in a salt crust and served for two as an appetizer, carries a clear message. The guest nibbles vegetables directly from the pan, dipped in a condiment - also created according to the seasons - with a long and elegant titanium fork.
Conversations flow, the guests share and find a sense of conviviality that is so essential to the success of a meal.
These are all clear steps leading to a unique experience. The seasonal vegetable cocotte, cooked in a salt crust and served for two as an appetizer, carries a clear message. The guest nibbles vegetables directly from the pan, dipped in a condiment - also created according to the seasons - with a long and elegant titanium fork.
Conversations flow, the guests share and find a sense of conviviality that is so essential to the success of a meal.
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The meal as a story, the table as a stage ...
Resolutely eclectic, the tableware still blends with wonderful coherence, thanks to the meticulous care to harmony that Alain Ducasse exerts in their selection. Each piece's intrinsic beauty, unique character and sobriety draws elegance to the ensemble.
In the evenings, a composition of seasonal vegetables as a centerpiece reminds that here, nature is Alain Ducasse's major inspiration.
Pieter Stockmans signs the majority of the tableware, entirely handmade. Alain Ducasse has selected extremely simple shapes, some of which are uniquely distinguished by their singularity such as the Nautilus plate and its basin in an unexpected shape, whose fabrication process is selfishly kept by Stockmans.
Resolutely eclectic, the tableware still blends with wonderful coherence, thanks to the meticulous care to harmony that Alain Ducasse exerts in their selection. Each piece's intrinsic beauty, unique character and sobriety draws elegance to the ensemble.
In the evenings, a composition of seasonal vegetables as a centerpiece reminds that here, nature is Alain Ducasse's major inspiration.
Pieter Stockmans signs the majority of the tableware, entirely handmade. Alain Ducasse has selected extremely simple shapes, some of which are uniquely distinguished by their singularity such as the Nautilus plate and its basin in an unexpected shape, whose fabrication process is selfishly kept by Stockmans.
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The setting imposes 'Grand Siecle' elegance.
Classic sophistication
with contemporary touches.
Classic sophistication
with contemporary touches.